Winery Restaurant Port Fairy
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Basalt Vineyard is situated along the Great Ocean Road, 9kms east of the historic village of Port Fairy in south west Victoria.



+61 042 968 2251


Restaurant & Cellar Door open Wednesday to Sunday from 10 am


Cellar Door at Basalt Vineyard

lunch ~ coffee & cake ~ tapas

Wine Tasting in Port Fairy

Join us at our rustic cellar door for wine tastings, delicious bar snacks and a tall tale or two!

This weekend, relax with a glass of wine whilst you learn more about the ancient art of winemaking.

Or recline with some Spanish or French inspired bar snacks.





Basalt Wine List

Sparkling & Champagne

Mainegra Brut Cava, Spain. "Crisp & dry"  $10/45
Canard- Duchene "Grower Champagne" Reims France  $145


2018 Basalt Riesling - 94 points, Silver medal - Halliday  $10/40
2016 Basalt Chardonnay 93 points - Gary Walsh  $9/35

Sauv Blanc?  - ask our bar staff for a try of what we offer 


2018 Basalt Vintage Pinot Noir  $15/57
2017 Basalt Tempranillo 95 points, Gold medal - Halliday  $14/54
2017 Basalt "Grampians" Shiraz  $10/39
2017 Basalt Reserve Shiraz, Old vine Grampians  $16/67 

Mystery wine from the cellar, ask what we have today by the glass....

Cellar release wines

2017 Basalt Reserve Riesling Our first release $50
2015 Basalt "Great Ocean Road" Pinot Noir $67
(Runner up best in Australia, 2016 Royal Melbourne Wine show - 95 points)
2015 Basalt "The Bream King" Tempranillo $65

Public holiday surcharge 12%  

Tasting all of Basalts wines for $10



Gin, Gin & more Gin, Basalt G&T $16

Aperol Spirits - Aperol, cava & orange $14

Sink Hole Spritz - Lemon-cello gin, cava & mint $16

Cuba Libre - Spanish dark rum, fresh lime & dry $19

Sour Sarah - Our twist on a classic whiskey sour $18

Pimms & gin tea - Pimms, Melb gin company gin & cucumber $17

Fluffy raspberry clouds - Queenscliff Gin, lemon, egg white, raspberry $19

Basalt Negroni - Forty spotted gin, Vermut, Okar $20

Le Birlou - Apple & chestnut liquor on the rocks $14

Mojito - White rum, fresh lime, soda, mint $18

Espresso Martini - say no more !!  $23

Drinks @ the Cellar Door



Cellar door snacks

* Recommended matching wine  V = Vegetarian  G = Gluten free

Warmed Basalt olives   $8  G
Grilled Chorizo  $9  G
Chips with house made aioli   $9

Spanish anchovy fillet, capsicum, salsa verde $15 - Manzanilla sherry*

Courgette, Pea and basil soup served with fresh Sourdough $14

Local Smoked Eel, Killarney Potato, Smoked Shaw River Buffalino (our nod to Budj Bim) $20   G - Riesling* 

Kataifi pastry wrapped goats cheese balls w local honey drizzle (2 pieces) $10  V - Pinot gris*

Spanish baby Squid, cauliflower, pickled fennel $15



"Catch of the day" - Local Portland Flake with chips and salad $29 - Chardonnay*

Grilled Shaw River Buffalo Panir, Lebanese bread, salad $27  V G - Riesling*

Sticky Spanish Sherry Braised Beef Cheek with Cauliflower puree $30 - Tempranillo*

Charcuterie Board - A selection of salt kitchen (local) salami $26 G - Tempranillo*

"Just feed me" our Chef's selection $45 per person



Basalt Meringue with Portland Strawberries  $14

Affogato with le birlou liqueur  $16

Tiramisu  $16

Hedgehog  $6

Yo-Yo's  $3



Local artisan cheeses with Tempranillo jelly and fruit bread

We love Cheese & Southwest Victoria does it so well!

12% public holiday surcharge


Artisan cheeses

eating at the Cellar door


+61 042 968 2251



Basalt Vineyard

1131 Princes Hwy

Killarney VIC 3283

+61 0429 682 251

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