Pinot Noir 2015 and Younger

BASALT VINEYARD

Winery Restaurant Port Fairy
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BASALT WINES VINEYARD

Basalt Vineyard is situated along the Great Ocean Road, 9kms east of the historic village of Port Fairy in south west Victoria.

 

 

+61 042 968 2251

location

Winery  - Cellar Door - Port Fairy - OPEN DAILY from 10 am

 

Cellar Door at Basalt Vineyard

lunch ~ coffee & cake ~ tapas

Wine Tasting in Port Fairy

Join us at our rustic cellar door for wine tastings, delicious bar snacks and a tall tale or two!

This weekend, relax with a glass of wine whilst you learn more about the ancient art of winemaking.

Or recline with some Spanish or French inspired bar snacks.

MENU

DRINKS MENU

 

 

Basalt Wine List

Sparkling & Champagne

Mainegra Brut Cava, Spain. "Crisp & dry"  $10/45
Canard- Duchene "Grower Champagne" Reims France  $145

Whites

2018 Basalt Riesling - 94 points, Silver medal - Halliday  $10/40
2018 Basalt Pinot Gris  95 points, Gold medal - Halliday  $10/40
2016 Basalt Chardonnay 93 points - Gary Walsh  $9/35

Sauv Blanc?  - ask our bar staff for a try of what we offer 

Reds

2017 Basalt "Great Ocean Road" Pinot Noir  $13/50
2017 Basalt Tempranillo 95 points, Gold medal - Halliday  $14/54
2017 Basalt "Grampians" Shiraz  $10/39
2017 Basalt Reserve Shiraz, Old vine Grampians  $16/67 

Mystery wine from the cellar, ask what we have today by the glass....

Cellar release wines

2017 Basalt Reserve Riesling Our first release $50
2015 Basalt "Great Ocean Road" Pinot Noir $67
(Runner up best in Australia, 2016 Royal Melbourne Wine show - 95 points)
2015 Basalt "The Bream King" Tempranillo $65

Sunday & public holiday surcharge 12%  

Tasting all of Basalts wines for $10

 

BASALT COCKTAILS

Gin, Gin & more Gin, Basalt G&T $16

Aperol Spirits - Aperol, cava & orange $14

Sink Hole Spritz - Lemon-cello gin, cava & mint $16

Cuba Libre - Spanish dark rum, fresh lime & dry $19

Sour Sarah - Our twist on a classic whiskey sour $18

Pimms & gin tea - Pimms, Melb gin company gin & cucumber $17

Fluffy raspberry clouds - Queenscliff Gin, lemon, egg white, raspberry $19

Basalt Negroni - Forty spotted gin, Vermut, Okar $20

Le Birlou - Apple & chestnut liquor on the rocks $14

Mojito - White rum, fresh lime, soda, mint $18

Espresso Martini - say no more !!  $23

Drinks @ the Cellar Door

 

12% Sunday & public holiday surcharge

SPRING MENU 

Cellar door snacks

* Recommended matching wine  V = Vegetarian  G = Gluten free

Warmed Basalt olives   $8  G
Grilled Chorizo  $8  G
Chips & house-made aioli   $9

Soup of the day w house-made sourdough  

Kataifi pastry wrapped goats cheese balls w local honey ( 2 pcs ) $10  V - Pinot gris*
Spanish anchovy fillet, capsicum, salsa verde on crustini $15 - Manzanilla sherry*
Smoked mussels in Galician sauce w guindillas & sourdough $15 - Manzanilla sherry*
Smoked eel, Killarney potato, smoked buffalino $18 (our nod to Budj Bim)  G - Riesling*
Pickled, crumbed Lambs tongue, tabbouleh & almond tarator $15/28 - Chardonnay*

Shaw River buffalo panir, spinach & lentil Dahl $25  V G - Riesling*
Sticky PX braised beef cheek w cauliflower puree $30  G - Tempranillo*
Fresh local catch of the day, salad & chips $29 - Chardonnay*
Double cooked Duck on jewelled cracked wheat pilaf $32 - Pinot Noir*

Charcuterie- a selection of artisan salami $25  G - Tempranillo*

We love Cheese & Southwest Victoria does it so well!

Local artisan Cheeses w Tempranillo jelly & fruit bread 150gm $29  G

* Recommended matching wine  V = Vegetarian  G = Gluten free


"Just feed me" our chefs selection $45 per person  12% public holiday surcharge

Charcuterie 

Artisan cheeses

eating at the Cellar door

 

+61 042 968 2251

location

CONTACT

Basalt Vineyard

1131 Princes Hwy

Killarney VIC 3283

+61 0429 682 251

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