Basalt Vineyard is situated along the Great Ocean Road, 9kms east of the historic village of Port Fairy in south west Victoria.
breakfast ~ lunch ~ coffee & cake ~ tapas
Join us at our rustic cellar door for wine tastings, delicious bar snacks and a tall tale or two!
This weekend, relax with a glass of wine whilst you learn more about the ancient art of winemaking.
Or recline with some Spanish or French inspired bar snacks.
Basalt Wines complete Food & Drinks Menu.
Where possible we source local, sustainably grown, organic & delicious produce.
All dishes are designed to be shared.
15% Sunday & public holiday surcharge.
Soup of the day with sourdough $12
Seasonal salad of the day $12
Authentic Chilean Empanada of the day $10
Grilled Casa iberica chorizo $8
Warmed Basalt olives $8
Spiced mixed nuts $8
Bowl of fries $7
Char-grilled sweet corn, smoky aioli, Annie Baxter cheese (2 pieces) $10
~ extras + $5 ea
Shaw River Panir with an apple, walnut & pomegranate molasses salad (2 pieces) $10
~ extras + $5 ea
Avocado, Persian feta & dukkah bruschetta (2 pieces) $9
~ extras + $4.5 ea
Kataifi pastry wrapped goats cheese balls (2 pieces) $9
~ extras + $4.5 ea
Spanish mussels cooked in Galician sauce with sourdough $14
Scallops in half shell, carrot puree, pancetta (2 pieces) $10
~ extras + $5 each
Local smoked Eel, crustini, pickled beetroot, horse radish (2 pieces) $9
~ extras + $4.50 each
Spanish Anchovy, roasted red capsicum & salsa verde on crustini (2 pieces) $6.50
~ extras + $3.25 each
Salt cod croquettes with Romesco sauce (2 pieces) $9
~ extras + $4.50 each
Port Fairy Abalone, with wasabi mayo $20
Bowl of Bannockburn chicken wings marinated with lemon, parsley & garlic (4 pieces) $14
Charcuterie, a selection of artisan cured meats & salami $19
Potted Duck rillette w foie gras, cornichons & Petit salad $25
Brioche slider of smoky lamb ribs & coleslaw (2 pieces) $14
~ extras + $7 each
Basalt Beef/lamb lollipops, babaganoush, pine nuts, mint (2 pieces) $10
~ extras + $5 each
Sparkling Julia & Navines Cava - Spain 10/39
Fresh, vibrant and well weighted to our bar snacks menu
2016 Basalt Great Ocean Road Riesling 10/39
Apple blossom, lime skin & white flowers on the nose, clean varietal flavours with refreshing natural acid on the palate, ideal with cheese
2015 “Basalt Great Ocean Road” Riesling 12/45
Winner of a Gold medal & two trophies at the western vic wine show.
94 points James Halliday. Ripe lime juice on the palate, dry & a joy to drink at this age.
2015 Basalt “Gtown” Chardonnay 10/39
Modern aussie Chardonnay, clean lean & mineral focused, lovely nose of white peach & nectarine. The palate is on the same line but with added flesh from the subtle French oak.
2016 La Linea Tempranillo Rose’ Adelaide Hills 10/39
This is summer in a glass, cheery cola & spice on the nose with a fruity juicy palate.
2015 The story “Port Campbell” Pinot noir $14/56
Wonderful local Pinot grown just down the road.
2015 Basalt “The Bream King” Tempranillo 12/45
New release.
2007 Overflo by Basalt “Bannockburn” Shiraz 10/39
Soft scents of middle eastern spices & dark chocolate.
Silky & delicious.
Three of Australia's finest cheeses served with Quince Paste (150gm) $29
Heidi Gruyere - Tasmania
Tarago River "Shadows of Blue" - Gippsland
Shaw River buffalo cheeses - Yambuk
