Pinot Noir 2015 and Younger


Winery Restaurant Port Fairy
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Basalt Vineyard is situated along the Great Ocean Road, 9kms east of the historic village of Port Fairy in south west Victoria.



+61 042 968 2251


Winery  - Cellar Door - Port Fairy - OPEN DAILY from 9am

Our Cellar Door is open daily from 9am

breakfast ~ lunch ~ coffee & cake ~ tapas

Wine Tasting in Port Fairy

Join us at our rustic cellar door for wine tastings, delicious bar snacks and a tall tale or two!

This weekend, relax with a glass of wine whilst you learn more about the ancient art of winemaking.

Or recline with some Spanish or French inspired bar snacks.

Basalt Wines complete Food & Drinks Menu.


Where possible we source local, sustainably grown, organic & delicious produce.
All dishes are designed to be shared.
15% Sunday & public holiday surcharge.


Soup of the day with sourdough  $12

Seasonal salad of the day  $12

Authentic Chilean Empanada of the day  $10

Grilled Casa iberica chorizo  $8

Warmed Basalt olives  $8

Spiced mixed nuts  $8

Bowl of fries  $7


Char-grilled sweet corn, smoky aioli, Annie Baxter cheese (2 pieces) $10
~ extras + $5 ea

Shaw River Panir with an apple, walnut & pomegranate molasses salad (2 pieces)  $10
~ extras + $5 ea

Avocado, Persian feta & dukkah bruschetta (2 pieces) $9
~ extras + $4.5 ea

Kataifi pastry wrapped goats cheese balls (2 pieces) $9
~ extras + $4.5 ea


Spanish mussels cooked in Galician sauce with sourdough  $14

Scallops in half shell, carrot puree, pancetta (2 pieces)  $10
~ extras + $5 each

Local smoked Eel, crustini, pickled beetroot, horse radish (2 pieces)  $9
~ extras + $4.50 each

Spanish Anchovy, roasted red capsicum & salsa verde on crustini (2 pieces)  $6.50
~ extras + $3.25 each

Salt cod croquettes with Romesco sauce (2 pieces)  $9
~ extras + $4.50 each

Port Fairy Abalone, with wasabi mayo  $20


Bowl of Bannockburn chicken wings marinated with lemon, parsley & garlic (4 pieces) $14

Charcuterie, a selection of artisan cured meats & salami  $19

Potted Duck rillette w foie gras, cornichons & Petit salad  $25

Brioche slider of smoky lamb ribs & coleslaw (2 pieces)  $14
~ extras + $7 each

Basalt Beef/lamb lollipops, babaganoush, pine nuts, mint (2 pieces) $10
~ extras + $5 each

Balsalt Vineyard Port Fairy Cellar Door

A Glass Full Wine

Sparkling Julia & Navines Cava - Spain 10/39
Fresh, vibrant and well weighted to our bar snacks menu

2016 Basalt Great Ocean Road Riesling 10/39
Apple blossom, lime skin & white flowers on the nose, clean varietal flavours with refreshing natural acid on the palate, ideal with cheese

2015 “Basalt Great Ocean Road” Riesling  12/45
Winner of a Gold medal & two trophies at the western vic wine show.
94 points James Halliday. Ripe lime juice on the palate, dry & a joy to drink at this age.

2015 Basalt “Gtown” Chardonnay 10/39
Modern aussie Chardonnay, clean lean & mineral focused, lovely nose of white peach & nectarine. The palate is on the same line but with added flesh from the subtle French oak.

2016 La Linea Tempranillo Rose’ Adelaide Hills 10/39
This is summer in a glass, cheery cola & spice on the nose with a fruity juicy palate.

2015 The story “Port Campbell” Pinot noir  $14/56
Wonderful local Pinot grown just down the road.

2015 Basalt “The Bream King” Tempranillo  12/45
New release.

2007 Overflo by Basalt “Bannockburn” Shiraz  10/39
Soft scents of middle eastern spices & dark chocolate.
Silky & delicious.


Three of Australia's finest cheeses served with Quince Paste (150gm)  $29

  Heidi Gruyere - Tasmania
  Tarago River "Shadows of Blue" - Gippsland
  Shaw River buffalo cheeses - Yambuk

+61 042 968 2251



Basalt Vineyard

1131 Princes Hwy

Killarney VIC 3283

+61 0429 682 251

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