Basalt Vineyard is situated along the Great Ocean Road, 9kms east of the historic village of Port Fairy in south west Victoria.
lunch ~ coffee & cake ~ tapas
Join us at our rustic cellar door for wine tastings, delicious bar snacks and a tall tale or two!
This weekend, relax with a glass of wine whilst you learn more about the ancient art of winemaking.
Or recline with some Spanish or French inspired bar snacks.
Sparkling & Champagne
Mainegra Brut Cava, Spain. "Crisp & dry" $10/45
Canard- Duchene "Grower Champagne" Reims France $145
Whites
2018 Basalt Riesling - 94 points, Silver medal - Halliday $10/40
2018 Basalt Pinot Gris 95 points, Gold medal - Halliday $10/40
2016 Basalt Chardonnay 93 points - Gary Walsh $9/35
Sauv Blanc? - ask our bar staff for a try of what we offer
Reds
2017 Basalt "Great Ocean Road" Pinot Noir $13/50
2017 Basalt Tempranillo 95 points, Gold medal - Halliday $14/54
2017 Basalt "Grampians" Shiraz $10/39
2017 Basalt Reserve Shiraz, Old vine Grampians $16/67
Mystery wine from the cellar, ask what we have today by the glass....
Cellar release wines
2017 Basalt Reserve Riesling Our first release $50
2015 Basalt "Great Ocean Road" Pinot Noir $67
(Runner up best in Australia, 2016 Royal Melbourne Wine show - 95 points)
2015 Basalt "The Bream King" Tempranillo $65
Sunday & public holiday surcharge 12%
Tasting all of Basalts wines for $10
Gin, Gin & more Gin, Basalt G&T $16
Aperol Spirits - Aperol, cava & orange $14
Sink Hole Spritz - Lemon-cello gin, cava & mint $16
Cuba Libre - Spanish dark rum, fresh lime & dry $19
Sour Sarah - Our twist on a classic whiskey sour $18
Pimms & gin tea - Pimms, Melb gin company gin & cucumber $17
Fluffy raspberry clouds - Queenscliff Gin, lemon, egg white, raspberry $19
Basalt Negroni - Forty spotted gin, Vermut, Okar $20
Le Birlou - Apple & chestnut liquor on the rocks $14
Mojito - White rum, fresh lime, soda, mint $18
Espresso Martini - say no more !! $23
12% Sunday & public holiday surcharge
SPRING MENU
* Recommended matching wine V = Vegetarian G = Gluten free
Warmed Basalt olives $8 G
Grilled Chorizo $8 G
Chips & house-made aioli $9
Soup of the day w house-made sourdough
Kataifi pastry wrapped goats cheese balls w local honey ( 2 pcs ) $10 V - Pinot gris*
Spanish anchovy fillet, capsicum, salsa verde on crustini $15 - Manzanilla sherry*
Smoked mussels in Galician sauce w guindillas & sourdough $15 - Manzanilla sherry*
Smoked eel, Killarney potato, smoked buffalino $18 (our nod to Budj Bim) G - Riesling*
Pickled, crumbed Lambs tongue, tabbouleh & almond tarator $15/28 - Chardonnay*
Shaw River buffalo panir, spinach & lentil Dahl $25 V G - Riesling*
Sticky PX braised beef cheek w cauliflower puree $30 G - Tempranillo*
Fresh local catch of the day, salad & chips $29 - Chardonnay*
Double cooked Duck on jewelled cracked wheat pilaf $32 - Pinot Noir*
Charcuterie- a selection of artisan salami $25 G - Tempranillo*
We love Cheese & Southwest Victoria does it so well!
Local artisan Cheeses w Tempranillo jelly & fruit bread 150gm $29 G
* Recommended matching wine V = Vegetarian G = Gluten free
"Just feed me" our chefs selection $45 per person 12% public holiday surcharge
