Basalt Vineyard is situated along the Great Ocean Road, 9kms east of the historic village of Port Fairy in south west Victoria.
lunch ~ coffee & cake ~ tapas
Join us at our rustic cellar door for wine tastings, delicious bar snacks and a tall tale or two!
This weekend, relax with a glass of wine whilst you learn more about the ancient art of winemaking.
Or recline with some Spanish or French inspired bar snacks.
Sparkling & Champagne
Julia and Navines Cava, Spain. "Crisp & dry" $10/39
Canard- Duchene "Grower Champagne" Reims France $125
Whites
2017 Basalt Riesling - reserve rizza $11/43
2017 Basalt Pinot Gris "new release" $10/39
2016 Basalt Chardonnay "its so worth a try" $10/39
2016 Basalt Riesling - 94 points James Halliday $39 bt
Sauv Blanc? - ask our bar staff for a try of what we offer
Reds
2017 Basalt "Grampians" Shiraz $10/39
2016 Basalt "The Bream King" Tempranillo $14/55
2016 Basalt "Great Ocean Road" Pinot Noir $13/49
2015 Basalt "Great Ocean Road" Pinot Noir $67
Runner up best in Aust, 2016 royal melb wine show - 95 points
Sunday & public holiday surcharge 12%
Tasting fee, 6 Basalt wines (180ml) $10
Casa Mariol Vermut with orange & soda (the perfect aperitif) $10
Gin, Gin & more Gin, Basalt G&T $16
Aperol Spirits - Aperol & bubbly $14
Cuba Libre - Spanish dark rum, fresh lime & dry $18
Cosmo - Belvedere vodka, Amer Biere, lime, blueberry $19
Sour Sarah - our twist on a classic whiskey sour $18
Pimms MGC tea - Pimms, Melb gin co & cucumber $17
Fluffy raspberry clouds - Archie rose Gin, lemon, egg white, raspberry $19
Basalt Negroni - Forty spotted gin, Vermut, Okar $20
Le Birlou - apple & chestnut liquor on the Rocks $10
Mojito - white rum, lime, soda, mint $18
Espresso Martini - say no more !! $23
12% Sunday & public holiday surcharge
Warmed Basalt olives $8
Grilled Chorizo $8
Chips & aioli $8
Killarney Potato & leek soup $12
Grilled fresh Basalt figs w shadows of blue $14
Kataifi pastry wrapped goats cheese balls w local honey ( 2 pcs ) $10
Smoked eel, Killarney potato, smoked buffalino $19 (our nod to Budj Bim)
Gin cured Tasmanian ocean trout w horseradish & chives $18
Spanish anchovy, capsicum, salsa verde $15
Shaw river panir, turmeric spiced cauliflower, roast beetroot $27
Fresh local catch of the day, salad & chips $29
Charcuterie- a selection of artisan salami $25
Local artisan Cheeses w Tempranillo jelly & fruit bread 150gm $29
Dessert – Basalt meringue w lime curd & pear $12
Affogato – vanilla ice-cream, espresso & Le birlou liqueur $16
"Just feed me" our chefs selection $45 per person 12% public holiday surcharge
