Pinot Noir 2015 and Younger


Winery Restaurant Port Fairy
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Basalt Vineyard is situated along the Great Ocean Road, 9kms east of the historic village of Port Fairy in south west Victoria.



+61 042 968 2251


Winery  - Cellar Door - Port Fairy - OPEN DAILY from 9am

Our Cellar Door is open daily from 9am

breakfast ~ lunch ~ coffee & cake ~ tapas

Wine Tasting in Port Fairy

Join us at our rustic cellar door for wine tastings, delicious bar snacks and a tall tale or two!

This weekend, relax with a glass of wine whilst you learn more about the ancient art of winemaking.

Or recline with some Spanish or French inspired bar snacks.

Basalt Wines complete Food & Drinks Menu.


Warmed Basalt Olives $8
warmed, rosemary marinated

Grilled Casa Iberica Chorizo $8

Pips - fresh Homous, Babaganoush & Olives  $16

Spanish Anchovies $13
on crustini with chargrilled red capsicum

Kataifi wrapped goats cheese balls  $13

Shaw River Panir $15
grilled with an apple, walnut & pomegranate molasses salad

Skipton Smoked Eel $14
pickled beetroot, wild roquette, horseradish, creme fraiche

Mejillones - Spanish Mussels cooked in Galician salsa  $14

Charcuterie  $19
a selection of artisan cured meat and salami

Port Fairy Abalone $20
local abalone with wasabi mayo

Potted Duck Rillettes with Foie gras $25
served with petit salad & cornichons

Basalt grazing  $25 per person (min 4 people)
                           $32 + 1 sweet tapas

                           $37 + artisan cheese
Let us feed you a selection of our most popular dishes

Cheese board  $29
artisan cheeses with estate grown quince paste


Balsalt Vineyard Port Fairy Cellar Door


Basalt Big Breakfast
Organic eggs poached on Irrewarra sourdough, Greenvale farm smoked Kaiserfleisch, spiced beans, spinach $18

Vego Breaky
Organic poached eggs, avocado, spinach, mushroom, Spanish beans. $18

Casa Iberica Morcilla, fried egg, romesco. $16

Skakshuka, North African spiced capsicum & tomato with baked egg. $14

Spanish beans, Chipotle adobo or mushroom. $3
Avocado, black pudding, chorizo or goat cheese. $4

Dr Marty's Crumpets - honey, nutella, peanut butter. $6

Coffee Supreme - Richmond

Larsen & Thomson Teas - Thornbury

Mörk hot chocolate - North Melbourne

Schulz Organic Farm - Milk

Shaw River - buffalo Milk

LUNCH MENU - Basalt Specials

Where possible we source local, sustainably grown, organic & delicious produce

Sprouted bean, mixed seeds, avocado and mango salad  $19

Jambon Persille by Salt Kitchen  $19

Sourdough Toastie of the day  $9.50

Soup of the day - served with sourdough  $12

Shakshuka, North African spiced capsicum & tomato with baked egg $14

Smokey Lam Ribs with pumpkin, feta & hazelnut salad  $24

Confit of Duck with fried potatoes & leaves $28



Vanilla bean Creme Brulee  $12

Dark Chocolate fondant  $13

Meringue stack with poached rhubarb  $14

Affagato with vanilla  ice cream & espresso coffee $7

Affogato w vanilla ice-cream, coffee & PX Sherry $16



Artisan cheese board with Qunice oaste 150gn  $29

+61 042 968 2251



Basalt Vineyard

1131 Princes Hwy

Killarney VIC 3283

+61 0429 682 251

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